Sassafras albidum
White sassafras, Red sassafras Taxonomy
Synonyms: Sassafras albidum molle Subspecific taxa: Classification: Other taxonomic & nomenclature sources: USDA Plants;  ITIS;  The Plant List;  IPNI Images
   
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Species Distribution
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County Map Legend
Absent: Not known from county Medium confidence: Medium or unknown confidence; often old records or unverifiable observations Medium-high confidence: Often observations by expert botanists High confidence: Often vouchered herbarium records Planted / introduced: Native species introduced outside historic range, or only in planted locations within county (e.g., restorations) Historic / extirpated: Only historic records for the species; likely extirpated (Note that this category is not yet functional) North American distribution maps for this species: FLNA;  USDA Plants;  BONAP;  BISON
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Species Status
Status/Listing: No Information Notes: Origin: Native
Species Description
General: Dicot-woody, perennial Roots: primary Shoots: alternate leaf arrangment; simple leaf type; entire, lobed (pinnately), parted (pinnately) leaf margin; Pinnate leaf venation; lanceolate leaf shape Inflorescence: raceme Flowers: unisexual, dioecious; 3 merous; incomplete, not petals, regular; yellow, green; hypogynous ovary position Fruit: drupe Physiology: autotrophic; C3 C02 fixation Reproduction: sexual, vegetative
Ecology & Natural History
Habitat: Species is distributed along roadsides, old fields, open woods. Species is distributed along roadsides. ILPIN Notes: Terrestrial furbearers eat food such as fruit, bark, wood. Regarding aquatic species food value, this pertains to aquatic furbearers who also eat bark. Species is rare in northern 1/4 of state. Form - balled & burlapped, seedlings. Leaves have three different shapes - 3-lobed, 2-lobed, ovate; leaves are aromatic; green twigs; flowers in few-flowered clusters; blue drupes in deep red cups (sepals); only young leaves pubescent. Seed compnay numbers: 18, 20, 27, 29, 30, 33, 39, 46. Roots are used for tea; also the mucilaginous young leaves and pith of the stems are dried and used for gumbo soup thickener and a condiment; oil from roots and bark are used as a flavoring. Leaves are permanently pubescent on the lower surface. Terrestrial furbearers eat bark, fruit, and wood for food. Regarding aquatic species food value, this pertains to aquatic furbearers who also eat bark. Functional Relationships:
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